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Watermelon Feta Checkerboard Salad

with Vegetable Broth Garden Veggie
Gluten Free Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
8-10 side serves
ready-in
20 minutes
Watermelon Feta Checkerboard Salad

This checkerboard salad is a checkmate win! Sweet, juicy watermelon squares are perfectly paired with creamy feta, then dressed in a zesty lemon, mint, and Vegetable Broth vinaigrette for a refreshing, tangy kick with extra nutrition. Light, nourishing, super easy and guaranteed to be a hit.



Nutrition Information (per serve):
Protein: 6g
Carbohydrates: 8g
Fat: 10g
Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  • ¼ of a small watermelon
  • 10.5 oz danish feta
  • 1 lemon, juiced
  • ⅓ cup olive oil
  • 1 tsp Vegetable Broth Garden Veggie 
  • ¼ cup of mint, finely chopped
  • Baby mint leaves to garnish
  1. Cut the feta and watermelon into equal sized squares. Use the feta height as your guide, ensuring you have an equal amount.
  2. On your serving platter combine lemon juice, olive oil, Vegetable Broth Garden Veggie  and mint.  
  3. Place the squares of feta and watermelon onto the platter in a checkerboard pattern.
  4. Garnish with baby mint leaves and serve.