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Berry Immune Marshmallows

with Berry Immune & Natural Gelatin
Gluten Free No Dairy Added
recipe-difficulty
Not too tricky
recipe-serves
12
ready-in
6 hours
Berry Immune Marshmallows

Just like grandma used to make, these giant homemade marshmallows are oh so cute and perfect for roasting over a fire this winter. Deliciously chai thanks to our Berry Immune, these soft, pillowy bites of yumminess are one of our favourite ways to use gelatin and provide a dose of gut-loving goodness.

Sides & Snacks
Modern Wellness Cuisine
Pantry Items
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  • 3 tbsp Natural Gelatin
  • 1 tbsp Berry Immune 
  • 1 cup filtered water
  • 1 cup maple syrup (you could also use another liquid sweetener)
  • 1/4 tsp pink himalayan crystal salt
  • tapioca flour (for dusting) 
  • 1 tsp vanilla (paste, extract, powder or bean - scraped)
  1. Line an 8-inch x 8-inch pan or container with baking paper. Line it a second time so the edges come up all four sides of the pan or container. Dust with tapioca flour so that the marshmallow doesn’t stick to the bottom.
  2. Place the natural gelatin and 1/2 cup of water in a mixing bowl, and allow to bloom.
  3. Heat the maple syrup, vanilla, remaining water, and salt in a small saucepan and bring to the boil. Let it boil for a couple of minutes at the soft boil stage (or 240 degrees Fahrenheit).
  4. Remove from the heat. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the bloomed gelatin. Turn the mixer to high, and continue beating until the mixture becomes thick and creamy. This can take up to 10 minutes.
  5. Add in 1 tsp of the Berry Immune (or more for a darker pink color) and mix again until the mixture is an even tone. You can also split the batch in half and spike one mix with another natural flavoring like matcha or turmeric!
  6. Pour out into the container, and dust with tapioca flour. Gently place a layer of baking paper on top. Refrigerate for 6 hours. Don’t lift up the top paper until fully set.
  7. Once set, remove from the container and cut into (giant) squares. Enjoy!