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Australian Gelatin

Gut. Immunity.

Australian Gelatin Powder.

Australian Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut health. Sustainably produced from upcycled Australian bovine.

Unflavoured and perfect for making gummies, jellies, gravy and thickening food & treats.

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Gut wellbeing

Tissue building and repair

Makes gummies and treats

Benefits

Gelatin is a pure protein source, derived from collagen, containing amino acids that contribute to the building and repair of tissues within the body, including the gut^.

Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and naturally contains a large amount of beneficial amino acids that aren’t commonly consumed in the western diet, but support wellness from the inside out.

Our Australian Gelatin is sustainably sourced within Australia utilising only the best Australian grass fed bovine to produce the highest quality gelatin on the market.

220 Bloom count.

^When consumed in conjunction with a healthy, varied diet.

Love it or your money back*!

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your hot liquid of choice (tea, coffee). If you prefer, 'Bloom'' the gelatin prior to adding to your liquid.

To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide).

Contains Sulphites.
May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Gelatin needs to undergo a washing process as part of its refinement which results in sulphur dioxide residues. Sulphur dioxide has not been added to the final product.

Serving size: 10 g
Servings per pack: 30 (300g) | 50 (500g)
per serve per 100 g
Energy 150 kJ 1500 kJ
Protein, total 8.8 g 88.0 g
— Gluten Not detected Not detected
Fat, total 0.0 g 0.0 g
— Saturated 0.0 g 0.0 g
Carbohydrate 0.0 g 0.0 g
— Sugars 0.0 g 0.0 g
Dietary fibre 0.0 g 0.0 g
Sodium 25 mg 250 mg

Collagen Forming Amino Acids per serve
Glycine 2140
Proline 1240
Hydroxyproline 1190
Glutamic Acid 1000
Alanine 890
Arginine 780
Aspartic Acid 600
Serine 360
Lysine 350
Leucine* 330
Phenylalanine 240
Valine* 220
Threonine 210
Isoleucine* 150
Hydroxylysine 100
Histidine 80
Methionine 70
Tyrosine 50
*Naturally occurring Branched-Chain Amino Acids (BCAAs).

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Australian Made

Easy & Delicious

Natural Wholefoods

Family Friendly

Common Questions

No sorry. Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.

Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas. Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.

It is totally safe for people who aren’t sensitive to sulphates. The levels present in gelatine are right on the cusp of being at a level it even needs to be declared (so is very low) but we just wanted people who are sensitive to sulphates to make informed decisions. It's in there as a result of the manufacturing process so unfortunately we can’t get gelatin without it.

Our Gelatin is sourced from Australian farms.

Our collagen is sourced from grass-fed cattle. This means the cattle graze on grass as their primary source of nutrition. However, during periods of adverse weather, they may occasionally be given supplementary feed to maintain their welfare. For this reason, we describe our collagen as grass-fed, rather than100% grass-fed or grass-finished.