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Cottage Cheese Protein Pancakes

with Organic Whey Protein Vanilla
High product:Protein (15g+) Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
20 minutes
Cottage Cheese Protein Pancakes

Start your morning the best whey possible. Golden, fluffy pancakes with cottage cheese, berries and protein powder make this breakfast a proper treat. With our Organic Whey Protein Vanilla on board, you’ll be hitting your morning protein goals before your coffee even kicks in.



Nutrition Information (per serve):
Protein: 24g
Carbohydrates: 21g
Fat: 11g

Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup all-purpose flour 
  • 1/2 cup Organic Whey Protein Powder Vanilla
  • 1 tsp baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  • 4.2 oz fresh blueberries
  • zest of ¼ lemon
  • Butter or oil for cooking
  • Maple syrup for serving
  • Agave powder for garnish (optional)
  1. In a bowl, add cottage cheese, eggs, milk, and mix to combine.
  2. Add the flour, Organic Whey Protein Powder, salt and baking powder, mix to combine. 
  3. Fold in the blueberries and lemon zest. Let sit for 5-10 minutes.
  4. To cook, add some butter to a pan on a low/medium heat, then add some of the batter, cook for 2-3 minutes each side until golden, fluffy and cooked through. 
  5. Serve with maple syrup.