1. Home
  2. /
  3. Recipes
  4. /
  5. Chocolate Bark

Chocolate Bark

with Collagen Beauty
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
2 hrs 30 mins
Chocolate Bark

We all know the scenario, it’s Christmas eve, you’ve spent the night wrapping the last of your presents, you’ve put out some milk, cookies, and carrots for Santa and his reindeer, and you’re ready to get into bed when you remember, you’ve been asked to bring along a plate, cue the mad scramble. Thankfully, we have a great option filled with goodies you probably already have hanging around in your cupboard. Creamy, crunchy and moreish, this one is sure to be a crowd favourite.

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1/2 cup peanuts + extra for topping
  • 1/2 cup almonds + extra for topping
  • 1/2 cup pepitas + extra for topping
  • 3/4 cup of smooth peanut butter
  • 18 oz dark chocolate buttons
  • 2 tbsp Collagen Hot Chocolate 
  • ¼ cup brown rice syrup
  • 1 cup dates 
  • pinch of salt
  1. Preheat the oven to 356F. Toast the peanuts, almonds and pepitas for 10 minutes.
  2. Melt chocolate using a double boiler method, mix in brown rice syrup, Collagen Hot Chocolate and salt.
  3. Open up the dates and add ½ tsp of peanut butter to the centre then close up again. 
  4. Melt the remaining peanut butter using a microwave or double boiler method.
  5. Add toasted nuts and dates to the melted chocolate and stir to combine.
  6. Lay out a sheet of baking paper into a 23 x 33cm (or thereabouts) baking tray and pour in chocolate nut mixture.
  7. Swirl over melted peanut butter. 
  8. Top with remaining nuts.
  9. Refrigerate for 2 hrs or overnight.