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Brothy Garlic Bread

with Beef Bone Broth Garden Herb
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
25 mins
Brothy Garlic Bread

Bread-y or not, here comes the garlic bread of your dreams! With a rich mix of butter, garlic, herbs, and a secret nutritious boost of our Beef Bone Broth, this will change everything you think you know about garlic bread. Topped with melty parmesan and cheddar, this is the ultimate cheesy, herby, garlicky goodness that'll have you struggling to share! It's the loaf that dreams are made of.

Sides & Snacks
Italian inspired
Pantry Items
View in metric

PANTRY ITEMS

  • 1 Sourdough baguette, halved lengthwise
  • ½ cup butter
  • 2 tsp Beef Bone Broth Garden Herb
  • ½ cup parsley, finely chopped
  • ½ cup chives, finely chopped
  • 6 garlic cloves chopped
  • ⅓ cup parmesan cheese
  • ⅓ cup cheddar
  1. Preheat oven to 350°F.
  2. Mix butter with garlic, herbs, broth powder, salt, and pepper.
  3. Cover bread with garlic butter all over.
  4. Bake for 15 minutes until bread is golden on the outer edges.
  5. Turn the oven to 425°F, top with Parmesan and cheddar, bake for 5-7 minutes until cheese is golden brown and melted.
  6. Top with extra herbs, cut bread into slices, and serve.