Organic Whey Protein Vanilla

Whey protein is a high-quality, complete protein that comes from milk. It’s made during the cheese-making process, where milk is separated into curds and liquid. The whey (liquid) is then collected, gently filtered, and dried into a powder that’s easy to use.

Whey protein is popular because it's easy to digest, rich in essential BCAAs, and supports muscle recovery, strength, and general health. It's commonly used by people who are active, looking to build or maintain muscle, or simply wanting to boost their daily protein intake. You can mix it with water, milk, or add it to smoothies, oats, or baking—it’s a versatile and convenient way to get more protein in your diet.

Whey Protein Isolate (WPI) goes through extra filtering to remove more fat, lactose, and carbohydrates, which makes it higher in protein compared to Whey Protein Concentrate (WPC). Because of this, WPI is often easier to digest for people who are sensitive to lactose. On the other hand, WPC is slightly less processed and contains a bit more fat, carbs and lactose, but it's still a great source of high-quality protein. The best choice depends on your personal goals, dietary needs, and how your body handles dairy.

While our products are formulated with high quality, natural ingredients and are generally considered suitable during pregnancy and breastfeeding, we always recommend consulting your healthcare professional before use. This is the best way to ensure that any product you choose aligns with your individual health needs and circumstances. Everyone’s body responds differently to various nutrients and natural compounds, what suits one person may not suit another. We encourage you to review the full ingredients list and nutritional panel, and to speak with your healthcare provider if you have any specific concerns or sensitivities.

Whey Protein Isolate (WPI), the base of our Protein Waters, is usually suitable for people with lactose intolerance, as it contains less than 1% lactose.

Whey Protein Concentrate (WPC), found in our Organic Whey Protein, contains around 7% lactose, so it may not be suitable for those who are more sensitive.

However, tolerance can vary from person to person. Some individuals may be able to enjoy a small serve of WPC without symptoms. If you’re unsure, we recommend starting with a small amount or choosing WPI (Protein Waters), and always consulting your healthcare provider if needed.

Both options are excellent sources of high-quality protein. What’s “better” really depends on your needs. Whey Protein Isolate (WPI) is higher in protein and very low in fat and lactose, making it a great choice if you're looking for maximum protein with minimal extras or if you're sensitive to lactose. Whey Protein Concentrate (WPC) still provides great protein, along with some natural fats and lactose, and is a popular choice for everyday use and those who prefer a more natural, cost-effective option.

Yes, our whey is pasteurized to ensure it is safe, high quality, and meets all food safety standards. Pasteurization gently heats the milk to remove harmful bacteria while keeping the protein's nutritional quality intact.

We recommend enjoying 1 serve of our product per day to help boost your protein intake, while getting the rest of your daily protein needs from other wholefoods like legumes, nuts, seeds, grains, and quality animal products (if included in your diet). This approach supports a balanced, nutrient-dense lifestyle that aligns with our wholefood philosophy.

Yes, this product is generally suitable for children. We recommend adjusting the serving size based on age and individual needs, and consulting a healthcare professional to ensure it’s appropriate for your child.

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