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One Pan Skillet Cookie

with Thriving Family
Gluten Free No Dairy Added Vegetarian
recipe-difficulty
Not too tricky
recipe-serves
8
ready-in
1 hour
One Pan Skillet Cookie

Not going to lie, we had to make this more than once, not because we didn't nail it the first time, but because it was way too tasty not to enjoy two days in a row. Super simple to throw together and all made in the one pan so less cleaning up, it's a win-win.

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 7.05 oz organic butter
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 tsp vanilla paste
  • 1 egg, beaten
  • 4 tbsp of nut butter of you choice, we used peanut butter
  • 1/2 cup Maple Syrup 
  • 2 cups Buckwheat Flour
  • 3.53 oz Dairy Free Dark Chocolate Buttons
  • 2 tbsp Thriving Family Smooth Vanilla
  1. Preheat your oven to 350°F.
  2. Melt the butter and maple syrup in your pan on top of the stove. Once melted and combined, leave to cool slightly.
  3. Whisk your egg and add it to your butter and maple mixture, along with the flour, protein, cinnamon, vanilla paste, and baking powder. Stir until a batter has formed.
  4. Spoon your nut butter into your batter (it's best to spread the nut butter around to avoid having just one giant chunk). Scatter your chocolate buttons on top.
  5. Transfer your pan into the oven and bake for 20-25 minutes, until crispy on the outside and lovely and golden on top.
  6. To serve, all you need are spoons. Place your cookie in the middle of the table, add a scoop of ice cream if desired, and enjoy!

Note: This is called a one-pan cookie because it is prepared and cooked in one pan, so make sure you have an oven-safe pan. If you don't, you can melt the butter and maple together in a small saucepan and do the rest of the steps using a cake tin.