Egg-specting something basic? These Gummy Chocolate Easter Eggs might be easy to make but they’re far from basic! Inside is a gummy-soft centre made with Gutsy Gummies and cream cheese - a gut-loving surprise wrapped in rich, dark chocolate. Sweet and delicious, these are guaranteed to cause a stir at your next hunt.
Melt chocolate using a double boiler method (a small heatproof bowl placed on top of a small saucepan with about an inch of boiling water).
Pour about a tablespoon of chocolate into each mold, ensuring the inside is fully covered. Tip out any excess chocolate that pools. Place in the fridge to set for 30 minutes.
When the chocolate molds are set, add your choice of Gutsy Gummies and 3.4 oz of water to a bowl. Mix to hydrate the gummy mixture, then add 5.1 oz of boiling water and the cream cheese. Whisk hard until you have an even consistency.
Pour the mixture into a small vessel with a spout and pour a few teaspoons into the gummy molds, leaving a couple of millimeters to top with chocolate.
Pop into the fridge for 10 minutes for the gummy center to set.
Then add the remaining melted chocolate and set in the fridge for 1 hour or until hardened.
Melt chocolate using a double boiler method (a small heat proof bowl placed on top of a small saucepan with about an inch of boiling water).
Pour about a tablespoon of chocolate into each mould, ensuring the inside is fully covered, tip out any excess chocolate that pools. Place in the fridge to set for 30 mins.
When chocolate molds are set, add your choice of Gutsy Gummies and 100ml of the water, to a bowl, mix to hydrate the gummy mixture, then add 150ml of boiling water and the cream cheese. Whisk hard until you have an even consistency.
Pour the mixture into a small vessel with a spout and pour a few teaspoons into the gummy molds, leaving a couple of millimeters to top with chocolate.
Pop into the fridge for 10 min for the gummy centre to set.
Then add remaining melted chocolate and set in the fridge for 1 hour or until hardened.
Gummy Chocolate Easter Eggs
with Gutsy Gummies
Gluten Free
Easy peasy
15
60 mins
Egg-specting something basic? These Gummy Chocolate Easter Eggs might be easy to make but they’re far from basic! Inside is a gummy-soft centre made with Gutsy Gummies and cream cheese - a gut-loving surprise wrapped in rich, dark chocolate. Sweet and delicious, these are guaranteed to cause a stir at your next hunt.
Melt chocolate using a double boiler method (a small heatproof bowl placed on top of a small saucepan with about an inch of boiling water).
Pour about a tablespoon of chocolate into each mold, ensuring the inside is fully covered. Tip out any excess chocolate that pools. Place in the fridge to set for 30 minutes.
When the chocolate molds are set, add your choice of Gutsy Gummies and 3.4 oz of water to a bowl. Mix to hydrate the gummy mixture, then add 5.1 oz of boiling water and the cream cheese. Whisk hard until you have an even consistency.
Pour the mixture into a small vessel with a spout and pour a few teaspoons into the gummy molds, leaving a couple of millimeters to top with chocolate.
Pop into the fridge for 10 minutes for the gummy center to set.
Then add the remaining melted chocolate and set in the fridge for 1 hour or until hardened.
Melt chocolate using a double boiler method (a small heat proof bowl placed on top of a small saucepan with about an inch of boiling water).
Pour about a tablespoon of chocolate into each mould, ensuring the inside is fully covered, tip out any excess chocolate that pools. Place in the fridge to set for 30 mins.
When chocolate molds are set, add your choice of Gutsy Gummies and 100ml of the water, to a bowl, mix to hydrate the gummy mixture, then add 150ml of boiling water and the cream cheese. Whisk hard until you have an even consistency.
Pour the mixture into a small vessel with a spout and pour a few teaspoons into the gummy molds, leaving a couple of millimeters to top with chocolate.
Pop into the fridge for 10 min for the gummy centre to set.
Then add remaining melted chocolate and set in the fridge for 1 hour or until hardened.
