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Espresso Caramel Overnight Oats

With Collagen Beauty Vanilla
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
15 mins
Espresso Caramel Overnight Oats

For a gooey, sweet and all-round delightful breakfast treat, give our Espresso Caramel Overnight Oats a try. Start your day with a blend of dates and chia seeds mixed in with a host of other nutritious ingredients to create a guilt-free breaky that will leave you feeling satisfied all morning.

Skip your morning coffee when these overnight oats are on the menu. The added shot of espresso will not only create a delicious flavour base, it’ll also give you the morning buzz that you need to go, go, GO!
Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
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  • 1 tbsp Collagen Beauty Vanilla 
  • 1 cup Deglet Noor Dates
  • 1 cup boiling water
  • Pinch of Himalayan Crystal Salt
  • 1/2 cup rolled oats
  • 3/4 cup plant milk
  • 1 shot of espresso
  • 1 tbsp buckwheat kernels
  • 1 tbsp Cacao Nibs
  • 1 tbsp Chia Seeds
  1. Make a date paste by placing dates in a bowl and cover with boiling water for 10 minutes to soften.
  2. Then add dates and water to a high powered blender with a pinch of salt. Blend until smooth, scraping down sides of the blender as needed.
  3. Add the date paste to the bottom of a glass jar.
  4. Then add oats, Collagen Beauty, chia, plant milk, espresso and vanilla. Give it a light stir to combine without mixing into the date paste underneath. Put a lid on the jar and store in the fridge overnight.
  5. When ready to serve, top with an extra tbsp of date paste, 1 tbsp cacao nibs and a tbsp buckwheat kernels.