1. Home
  2. /
  3. Recipes
  4. /
  5. Chicken Satay Salad

Chicken Satay Salad

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
25 mins
Chicken Satay Salad

This salad is one heaven of an experience worth satay-ing for! Chicken Bone Broth Miso Ramen crosses the road to make this salad an even more nutritious experience filled with

zinc & B vitamins to support immunity, energy and gut wellbeing.

This fresh and unique combination of flavours will make you fall in love with salads that are seriously satisfying.

Main Meals
Asian inspired
Pantry Items
View in metric
  • 1 tbsp Chicken Bone Broth Miso Ramen
  • 1/2 tbsp tamari
  • 1 tbsp lime 
  • 1 tbsp peanut butter, heated slightly
  • 1/2 tbsp maple syrup
  • 1 tsp sesame oil 
  • 1 tbsp ginger grated
  • ¼ cup water
  • 1 cup carrot, grated
  • 1 cup cucumber, grated 
  • 1 cup zucchini, grated  
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1 cup red cabbage, finely sliced 
  • 2 cups chicken, shredded
  • 1 cup rice noodles, cooked
  • 1/2 cup kimchi
  • 2 tsp black sesame seeds
  • 2 tsp white sesame seeds
  • 1/4 cup peanuts

1. Combine Chicken Bone Broth Miso Ramen, tamari, lime, peanut butter, maple syrup, sesame oil, water and ginger to a dish. Stir to combine.

2. Add carrot, cucumber, zucchini, mint, coriander, red cabbage, chicken, rice noodles and kimchi.

3. Drizzle over satay dressing.

4. Top with sesame seeds, peanuts and chilli.