Roll into dinner time with these tasty and nutritious Chicken & Feta Meatballs featuring Chicken Bone Broth Native Herb for some extra immune and gut support. If you’re craving a balanced meal that hits the spot while tasting so darn fresh, then this little combination is your answer to prayer. This nutritional meal also makes for a stunning plate to serve up when you have some visitors - nourishing is more fun when you get to nourish your friends & family too.
Combine all meatball ingredients in a large bowl. Use your hands to thoroughly mix and mash the mixture together. Scoop and roll into 24 mini meatballs.
Heat some olive oil in a large frypan over medium heat. Add half of the meatballs and cook until golden, trying to only touch them after about 2 mins in the pan (as they can fall apart) then rotating to brown all sides, about 6 to 7 minutes. Transfer to a plate and repeat with the second batch.
Meanwhile, prepare Avocado Cucumber Salad by combining all ingredients in a large bowl and toss to combine
Serve meatballs over white rice with Cucumber-Avocado Salad and a scoop of tzatziki. Drizzle components with a little olive oil and garnish with extra fresh dill (optional) and cracked black pepper.
Combine all meatball ingredients in a large bowl. Use your hands to thoroughly mix and mash the mixture together. Scoop and roll into 24 mini meatballs.
Heat some olive oil in a large frypan over medium heat. Add half of the meatballs and cook until golden, trying to only touch them after about 2 mins in the pan (as they can fall apart) then rotating to brown all sides, about 6 to 7 minutes. Transfer to a plate and repeat with the second batch.
Meanwhile, prepare Avocado Cucumber Salad by combining all ingredients in a large bowl and toss to combine.
Serve meatballs over white rice with Cucumber-Avocado Salad and a scoop of tzatziki. Drizzle components with a little olive oil and garnish with extra fresh dill (optional) and cracked black pepper.
Chicken & Feta Meatballs with Cucumber Salad
with Chicken Bone Broth Native Herb
Not too tricky
4-5
30 mins
Roll into dinner time with these tasty and nutritious Chicken & Feta Meatballs featuring Chicken Bone Broth Native Herb for some extra immune and gut support. If you’re craving a balanced meal that hits the spot while tasting so darn fresh, then this little combination is your answer to prayer. This nutritional meal also makes for a stunning plate to serve up when you have some visitors - nourishing is more fun when you get to nourish your friends & family too.
Combine all meatball ingredients in a large bowl. Use your hands to thoroughly mix and mash the mixture together. Scoop and roll into 24 mini meatballs.
Heat some olive oil in a large frypan over medium heat. Add half of the meatballs and cook until golden, trying to only touch them after about 2 mins in the pan (as they can fall apart) then rotating to brown all sides, about 6 to 7 minutes. Transfer to a plate and repeat with the second batch.
Meanwhile, prepare Avocado Cucumber Salad by combining all ingredients in a large bowl and toss to combine
Serve meatballs over white rice with Cucumber-Avocado Salad and a scoop of tzatziki. Drizzle components with a little olive oil and garnish with extra fresh dill (optional) and cracked black pepper.
Combine all meatball ingredients in a large bowl. Use your hands to thoroughly mix and mash the mixture together. Scoop and roll into 24 mini meatballs.
Heat some olive oil in a large frypan over medium heat. Add half of the meatballs and cook until golden, trying to only touch them after about 2 mins in the pan (as they can fall apart) then rotating to brown all sides, about 6 to 7 minutes. Transfer to a plate and repeat with the second batch.
Meanwhile, prepare Avocado Cucumber Salad by combining all ingredients in a large bowl and toss to combine.
Serve meatballs over white rice with Cucumber-Avocado Salad and a scoop of tzatziki. Drizzle components with a little olive oil and garnish with extra fresh dill (optional) and cracked black pepper.
