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Baked Salmon with Lemon Butter

with Chicken Bone Broth Concentrate Lemon Paprika
Gluten Free
recipe-difficulty
A bit cheffy
recipe-serves
10-12
ready-in
35 minutes
Baked Salmon with Lemon Butter

Simple, succulent, and off the ‘scales’ delicious - our Baked Salmon with Lemon Butter is guaranteed to satisfy. Fresh salmon bathed in a zesty blend of Chicken Bone Broth Lemon Paprika, garlic, and olive oil, then topped with butter chunks, lemon slices, parsley, and dill for a fragrant, golden finish. Moist, tender, and full of natural richness, it’s a nourishing, crowd-pleasing way to bring a touch of seafood with bone broth benefits to the feast.



Nutrition Information (per serve):
Protein: 39g
Carbohydrates: 2.5g
Fat: 28g

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 2 tbsp olive oil
  • 2 tbsp Chicken Bone Broth Concentrate Lemon Paprika
  • 5 garlic cloves, finely chopped
  • 4 lemons, cut into slices
  • 3.5 oz butter, divided into chunks
  • 3.3-4.4 lb piece of salmon (pin boned & skin removed) OR for individual fillets, 7 oz per portion per person
  • ½ cup parsley, chopped
  • ⅓ cup dill, chopped
  1. Preheat the oven to 400F. 
  2. Mix together olive oil, Chicken Bone Broth Concentrate Lemon Paprika and garlic in a small bowl. 
  3. Lay the lemon slices in a large baking tray, add the butter over the lemons, then lay over the salmon.
  4. Brush the broth mixture onto the salmon.
  5. Bake for 15 minutes, then turn the oven to grill/broil on the highest heat, then continue cooking for 6-8 minutes.
  6. Serve on the tray. Spoon over the butter from the pan, and scatter over herbs.