In a medium saucepan, add a little olive oil and brown mince with a sprinkle of sea salt.

While the beef is browning, cut your garlic, broccolini, and spring onions and assemble your sauces.

Boil the kettle and add your noodles and boiling water in a saucepan for 3-5 minutes to cook.

To the browned beef, add all the rest of the ingredients and cook for 3-5 minutes (the smell is incredible - your family will gravitate into the kitchen, aka flavor town).

Add cooked noodles and stir through to combine and serve hot.