Bean there, done that? Doubt it because these beans hit different. Delicious butter beans are simmered with garlic, parmesan and herbs for a dish that tastes way fancier than ten minutes should allow. A spoon of Lemon Paprika Chicken Broth adds bold flavour plus gut support in one hit. Toast on the side is non-negotiable.
To a medium saucepan, add olive oil and garlic cooked until softened and starting to brown.
Add smoked paprika and cook for a few seconds, watch the paprika doesn’t burn, add butter beans (and liquid from the can), chicken broth, water, pepper, herbs, lemon juice and zest. Simmer for 5 minutes.
Add half the parmesan, butter and stir through.
Serve topped with remaining parmesan and fresh herbs along with toasted sourdough.
To a medium saucepan, add olive oil and garlic cooked until softened and starting to brown.
Add smoked paprika and cook for a few seconds, watch the paprika doesn’t burn, add butter beans (and liquid from the can), chicken broth, water, pepper, herbs, lemon juice and zest. Simmer for 5 minutes.
Add half the parmesan, butter and stir through.
Serve topped with remaining parmesan and fresh herbs along with toasted sourdough.
10 Minute Brothy Beans
with Chicken Bone Broth Concentrate Lemon Paprika
Easy peasy
1-2
10 mins
Bean there, done that? Doubt it because these beans hit different. Delicious butter beans are simmered with garlic, parmesan and herbs for a dish that tastes way fancier than ten minutes should allow. A spoon of Lemon Paprika Chicken Broth adds bold flavour plus gut support in one hit. Toast on the side is non-negotiable.
To a medium saucepan, add olive oil and garlic cooked until softened and starting to brown.
Add smoked paprika and cook for a few seconds, watch the paprika doesn’t burn, add butter beans (and liquid from the can), chicken broth, water, pepper, herbs, lemon juice and zest. Simmer for 5 minutes.
Add half the parmesan, butter and stir through.
Serve topped with remaining parmesan and fresh herbs along with toasted sourdough.
To a medium saucepan, add olive oil and garlic cooked until softened and starting to brown.
Add smoked paprika and cook for a few seconds, watch the paprika doesn’t burn, add butter beans (and liquid from the can), chicken broth, water, pepper, herbs, lemon juice and zest. Simmer for 5 minutes.
Add half the parmesan, butter and stir through.
Serve topped with remaining parmesan and fresh herbs along with toasted sourdough.
