A Christmas Classic and the best kind of edible art creations for the whole family! Made extra colourful and nutritious with Matcha Latte, Velvet Latte and Golden Latte. DIY gingerbread decorating also doubles as an activity for the kids, win win!

You’ll need

115 grams unsalted butter, room temperature

1 cup coconut sugar

1 egg yolk

2 and ¼ cup plain flour or all purpose flour, plus extra for dusting

1 teaspoon baking soda

1 tbsp Golden Latte

¼ teaspoon salt

200g spreadable cream cheese, softened

1 tbsp Velvet Latte

1 tbsp Matcha Latte

Water

Christmas cookie cutter shapes

Instructions

1. In a large mixing bowl, mix together the butter,