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Tomato Girl Salad with Burrata

with Chicken Bone Broth Garden Herb
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
4-6 side serves
ready-in
10 minutes
Tomato Girl Salad with Burrata

Bright and colourful, this red, white and green salad shines on a Christmas table spread. A simple, yet stunning dish that’s as fresh as it looks. Juicy heirloom tomatoes are paired with creamy burrata, tangy capers, and fragrant basil, then drizzled with a zesty olive oil and lemon dressing boosted with gut and immunity benefits from Chicken Bone Broth Garden Herb.


Nutrition Information (per serve):
Protein: 7g
Carbohydrates: 6g
Fat: 11g

Sides & Snacks
Modern Wellness Cuisine
Pantry Items
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  • 2-3 large multicoloured heirloom tomatoes
  • 1 fresh burrata
  • 1 tbsp baby capers
  • 2 tbsp basil leaves, finely sliced
  • 2 tbsp olive oil
  • 1 tbsp Chicken Bone Broth Garden Herb
  • 1 tbsp fresh lemon juice
  • Pinch of sea salt 
  • Pinch of cracked black pepper
  1. Cut the whole tomatoes into ⅜ inch slices (from the stem end down)
  2. Mix together the olive oil, lemon juice, Chicken Bone Broth Garden Herb, salt and pepper on a serving platter. 
  3. Arrange tomatoes on the plate and add capers.
  4. Arrange the burrata on top of the tomatoes.
  5. Finish with the dressing and scatter with fresh herbs.