So many essential vitamins and minerals are contained in these power-packed seeds. Here, we wanted to create a recipe that celebrated them, as well as being knock out delish! You’re welcome…
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup, collagen and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup, collagen and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!
Sweet as Seed Slice
with Collagen
Gluten FreeNo Dairy Added
Easy peasy
12
45 mins
So many essential vitamins and minerals are contained in these power-packed seeds. Here, we wanted to create a recipe that celebrated them, as well as being knock out delish! You’re welcome…
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup, collagen and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup, collagen and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!
