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Roast Beef Tenderloin with (viral) Cowboy Butter

with Beef Bone Broth Concentrate
Gluten Free High Protein (15g+)
recipe-difficulty
Not too tricky
recipe-serves
10
ready-in
1 hr 50 mins (excluding overnight prep)
Roast Beef Tenderloin with (viral) Cowboy Butter

This Roast Beef Tenderloin will have your tastebuds singing Joy to the World! What goes better with juicy, soft roast beef than an even juicier sauce? Say howdy to our Cowboy Butter, bringing the most flavorsome, hearty and nutritional burst to ride on top of the beef tenderloin. Beef Bone Broth Concentrate Garden Herb is the star of this sauce, bringing flavorsome nutrition thanks to collagen protein and zinc to support immunity and gut wellbeing, that deserves a yeehaw!


Shout out to Recipe Tin Eats for the inspiration on the beef tenderloin cooking technique, and Foodwithbearhands for the Inspo for the cowboy butter. 

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 2.2 - 2.75 lbs beef tenderloin (trussed - ask the butcher to do this for you, helps the roast to keep it’s shape) - see Note 1 
  • Good pinch of sea salt
  • Good pinch of pepper
  • 1.76 oz salted butter
  • A few sprigs of thyme

Cowboy Butter

  • 4.2 oz unsalted butter, softened 
  • 2 tbsp Beef Bone Broth Concentrate Native Herbs
  • 2 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • ½ tsp thyme leaves, finely chopped
  • 3 cloves garlic, finely grated or minced
  • 1 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp smoked paprika
  • ½ tsp worcestershire sauce
  • ½ tsp chilli flakes
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper, or to taste
  1. Pat dry the tenderloin and season with salt and pepper. Leave in the refrigerator overnight, uncovered, to dry brine. 
  2. Remove tenderloin from the fridge 2 hours prior to cooking.
  3. Preheat the oven to 250F.
  4. In a large pan over a high heat sear tenderloin quickly on each side, this should take about 5 mins.
  5. Add 1.76 oz salted butter to the pan and baste the meat for the final few minutes.
  6. Transfer tenderloin to a baking tray and place in the oven, roast for 1 hour (internal temp of 150F) - see Note 2
  7. Once finished roasting, remove from the oven and allow to rest for 20 mins. 
  8. While the tenderloin is resting, make the cowboy butter in the same pan, by combining all ingredients over a medium heat and stirring until combined. 
  9. Thickly slice your tenderloin and serve dipped into the cowboy butter. Oh man! 

Notes

  1. You can also use an eye fillet as a cost-saving alternative. 
  2. Adjust your cook time for the weight of your meat if using eye fillet.