Taco Tuesday is back in a big way now that the weather is heating up. We love the rich smokiness of classic pulled pork taco, so of course, we had to switch it up and create these mighty meat-free morsels of deliciousness. Our Blackbean & Jackfruit Mole Tacos get an extra layer of richness from a super sneaky addition of Dairy Free Dark Chocolate Buttons (trust us on this one). This recipe makes 20 mini tacos, so if you’re not feeding the masses, feel free to halve the quantities for a smaller serving.
1. Add onions and garlic to pan with olive oil, soften on a medium heat.
2. Add spices and toast until fragrant.
3. Add black beans, jackfruit, canned tomatoes, water, vegetable broth powder, coconut sugar, chipotle and salt. Simmer for 20 minutes until jackfruit softens and the mix has reached a nice 'stew' consistency.
4. Add in the dark chocolate and stir until melted through.
5. Taste and adjust seasoning as needed.
6. Serve in tacos with red cabbage, avocado, feta, coriander leaves and a squeeze of lime.
1. Add onions and garlic to pan with olive oil, soften on a medium heat.
2. Add spices and toast until fragrant.
3. Add black beans, jackfruit, canned tomatoes, water, vegetable broth powder, coconut sugar, chipotle and salt. Simmer for 20 minutes until jackfruit softens and the mix has reached a nice 'stew' consistency.
4. Add in the dark chocolate and stir until melted through.
5. Taste and adjust seasoning as needed.
6. Serve in tacos with red cabbage, avocado, feta, coriander leaves and a squeeze of lime.
Black Bean & Jackfruit Mole Tacos
with dark chocolate
Vegetarian
Easy peasy
5
40 mins
Taco Tuesday is back in a big way now that the weather is heating up. We love the rich smokiness of classic pulled pork taco, so of course, we had to switch it up and create these mighty meat-free morsels of deliciousness. Our Blackbean & Jackfruit Mole Tacos get an extra layer of richness from a super sneaky addition of Dairy Free Dark Chocolate Buttons (trust us on this one). This recipe makes 20 mini tacos, so if you’re not feeding the masses, feel free to halve the quantities for a smaller serving.
1. Add onions and garlic to pan with olive oil, soften on a medium heat.
2. Add spices and toast until fragrant.
3. Add black beans, jackfruit, canned tomatoes, water, vegetable broth powder, coconut sugar, chipotle and salt. Simmer for 20 minutes until jackfruit softens and the mix has reached a nice 'stew' consistency.
4. Add in the dark chocolate and stir until melted through.
5. Taste and adjust seasoning as needed.
6. Serve in tacos with red cabbage, avocado, feta, coriander leaves and a squeeze of lime.
1. Add onions and garlic to pan with olive oil, soften on a medium heat.
2. Add spices and toast until fragrant.
3. Add black beans, jackfruit, canned tomatoes, water, vegetable broth powder, coconut sugar, chipotle and salt. Simmer for 20 minutes until jackfruit softens and the mix has reached a nice 'stew' consistency.
4. Add in the dark chocolate and stir until melted through.
5. Taste and adjust seasoning as needed.
6. Serve in tacos with red cabbage, avocado, feta, coriander leaves and a squeeze of lime.
